How far in advance can I make a cake with buttercream icing?

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How Far in Advance Can I Make a Cake with Buttercream Icing?


The icing known as buttercream is frequently used to decorate cakes. It may be made quickly, and other flavours and colours can be added. However, you might be wondering how far in advance you can make a cake with buttercream icing if you intend to make one for a special occasion. In this post, we’ll look at the variables that affect buttercream icing’s shelf life and give you some advice on how to store it to keep it as fresh as possible.

Factors That Affect the Shelf Life of Buttercream Icing

The shelf life of buttercream frosting can be impacted by a number of factors, including:


Butter, a component of buttercream icing, can go rancid if exposed to room temperature for an extended period of time. In general, buttercream icing needs to be refrigerated if it isn’t being used right away.

How far in advance can I make a cake with buttercream icing?


Buttercream icing’s shelf life can also be impacted by humidity. The frosting may turn squishy and runny if the environment is very humid. This may make it challenging to deal with and hasten its deterioration.


The buttercream icing’s shelf life may also be impacted by the materials used to manufacture it. For instance, your frosting will last less time if you use fresh cream or cream cheese than if you use butter and powdered sugar.

How Far in Advance Can I Make a Cake with Buttercream Icing?

After examining the variables that affect buttercream icing’s shelf life, let’s get to the point at hand: how long in advance can you prepare a cake using buttercream icing?

The answer to this query is dependent on a number of elements, such as the materials employed, the manner of storage, and the environment in which you reside. But generally speaking, you can prepare a cake with buttercream frosting up to three days beforehand.

You can freeze the cake if you need to prepare it further in advance. Cakes with buttercream icing should be wrapped tightly in plastic wrap first, followed by aluminium foil, before freezing. The cake should spend the night in the refrigerator thawing before use. After thawing, the buttercream icing might be a little softer, but it should still be useable.

cake with buttercream icing

Tips for Storing Buttercream Icing

There are various ways to keep buttercream frosting fresh if you’re preparing a cake with it and want to store it for later use:

Refrigerate the Icing

As we previously indicated, if you are not using buttercream icing right away, you should store it in the refrigerator. To keep it from absorbing any fridge odours, be careful to store it in an airtight container.

Freeze the Icing

The frosting can be frozen if you wish to keep it for more than three days. you avoid freezer burn, make sure you carefully wrap it with plastic wrap and aluminium foil.

Bring the Icing to Room Temperature before Using

Make sure to allow the icing to warm up to room temperature before using. It will be simpler to work with and spread more evenly as a result of this.


In conclusion, if you preserve a cake with buttercream icing in the refrigerator, you can prepare it up to three days in advance. You can freeze the cake if you need to prepare it further in advance. To avoid freezer burn, remember to securely cover the cake in plastic wrap and aluminium foil before freezing it. Before using the icing, let the cake thaw in the refrigerator overnight when you’re ready to use it.

These recommendations will help your buttercream icing stay as fresh and delectable as possible. You can create a stunning cake with buttercream frosting that will impress your guests and family with a little bit of thought and preparation. Have fun baking! For sugar whipped cakes sydney see here.

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