Claire is the owner & cake designer for Sugar Whipped Cakes, based in Casula, South West Sydney. Specialising in Buttercream Cakes for all occasions & Desserts. Our cakes are baked onsite using quality ingredients including free range eggs, Belgian Chocolate and Butter!
Sugar Whipped Cakes was born in 2014 after many years of baking for family and friends. Our small business has evolved & changed over the years and now offers a larger range of last minute cakes and Signature cakes delivered all over Sydney. Our Signature Cakes have been extremely popular over the years!
Claire and her team will be happy to create you something exciting & delicious for that very special day.